Food Microbiology
• Bacillus
• Campylobacter
• Clostridium
• C.perfringens
• Enterobacter
• Enterococcus
• Escherichia
• Lactobacillus
• Listeria
• Mold
• Pseudomonas
• Salmonella
• Staphylococcus
• Yeast
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Clostridium:
Clostridium is a genus of Gram-positive bacteria, belonging to
the Firmicutes. They are obligate anaerobes capable of producing
endospores. Individual cells are rod-shaped, which gives them
their name, from the Greek kloster or spindle. These
characteristics traditionally defined the genus, however many
species originally classified as Clostridium have been
reclassified in other genera.
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