Food Microbiology
• Bacillus
• Campylobacter
• Clostridium
• C.perfringens
• Enterobacter
• Enterococcus
• Escherichia
• Lactobacillus
• Listeria
• Mold
• Pseudomonas
• Salmonella
• Staphylococcus
• Yeast
Links
• SDIX
• FDA
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The Professional Group Services, Inc provides
to the food industry food and nutrition labeling regulations, general label
review, communications with FDA and regulatory agencies, training on
labeling regulations and the use of nutrition database software, nutritional
database analysis of product formulas, product development, assistance with
laboratory analysis, and food technology services. |
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Services are provided by highly trained staff with expertise and
experience specializing in Food and Nutritional Labeling. We offer
practical experience and applications for the Nutrition Labeling and
Education Act (NLEA) food labeling regulations and contacts with the FDA
and regulatory agencies.
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FOOD TECHNOLOGY & LABELING
• Food Formula Analysis, Nutrition Facts, & Label Review
• Food Labeling Regulations
• Food Technology Assistance
• Product Development
• Communications with FDA, Federal and State Agencies
• Training & Assistance on Food Labeling Regulations & Use of
Nutritional Database & Software
• Nutrient Content and Health Claims
• Nutrition Facts from your Nutrient Data or Laboratory Analysis
• Consumer Product Evaluation & Testing
• Assistance with HACCP & Food Safety Programs & Plant Audits
INGREDIENT AND TECHNICAL SERVICES
• Seasonings and Flavors
• Pure Vanilla, Extracts, & Flavors
• ESHA Research- Nutrition and Formula Software
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