Food Microbiology
• Bacillus
• Campylobacter
• Clostridium
• C.perfringens
• Enterobacter
• Enterococcus
• Escherichia
• Lactobacillus
• Listeria
• Mold
• Pseudomonas
• Salmonella
• Staphylococcus
• Yeast
Links
• SDIX
• FDA
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A bacterial genus containing seven species.
Named after the English pioneer of sterile
surgery, Joseph Lister, Listeria
species are Gram-positive bacilli and are
typified by L. monocytogenes, the causative
agent of listeriosis. Listeria ivanovii is a
pathogen of ruminants, and can infect mice
in the laboratory, although it is only
rarely the cause of human disease.
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