Food Microbiology
• Bacillus
• Campylobacter
• Clostridium
• C.perfringens
• Enterobacter
• Enterococcus
• Escherichia
• Lactobacillus
• Listeria
• Mold
• Pseudomonas
• Salmonella
• Staphylococcus
• Yeast
Links
• SDIX
• FDA
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Fungi that grow in the form of
multicellular filaments, called hyphae.
In contrast, microscopic fungi that grow
as single cells are called yeasts. A
connected network of these tubular
branching hyphae has multiple,
genetically identical nuclei and is
considered a single organism, referred
to as a colony or in more technical
terms a mycelium. Molds do not form a
specific taxonomic or phylogenetic
grouping, but can be found in the
divisions Zygomycota, Deuteromycota and
Ascomycota. Some molds cause disease or
food spoilage, others play an important
role in biodegradation or in the
production of various foods, beverages,
antibiotics and enzymes.
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