Food Microbiology
• Bacillus
• Campylobacter
• Clostridium
• C.perfringens
• Enterobacter
• Enterococcus
• Escherichia
• Lactobacillus
• Listeria
• Mold
• Pseudomonas
• Salmonella
• Staphylococcus
• Yeast
Links
• SDIX
• FDA
|
|
A genus of Gram-negative, non-spore forming,
facultatively anaerobic, rod-shaped bacteria from
the family Enterobacteriaceae. In those species
which are inhabitants of the gastrointestinal tracts
of warm-blooded animals, Escherichia species provide
a portion of the microbially-derived vitamin K for
their host.
|
|