The Professional Group Services, Inc.
    Food Technology, Laboratory and Engineering Services.

 

INDICATOR ORGANISMS AND SPOILAGE ASSAYS
• Aerobic Plate Count
• Anaerobic Plate Count
• Anaerobic Spore Count
• Coliform Bacteria
• E. coli
• Flat Sour Spore Count
• Yeast and Mold Count 48Hr
• Fecal Coliform Count
• Unknown Identification
• Lactic Acid Bacteria Count
• Pseudomonas Count
• Thermophile Count
• Yeast and Mold Count

PATHOGEN ASSAYS
• Bacillus cereus
• Campylobacter
• Clostridium botulinum
• Clostridium perfringens
• E. coli 0157:H7
• E. coli 0157
• Listeria 		• Listeria monocytogenes
• Salmonella
• Salmonella enteritidis
• Shigella
• Staphylococcus aureus
• Vibrio parahaemolyticus
• Yersinia enterocolitica